{"id":339,"date":"2022-06-03T20:27:31","date_gmt":"2022-06-03T18:27:31","guid":{"rendered":"http:\/\/genp2022.pbf.hr\/?page_id=339"},"modified":"2022-06-14T10:50:24","modified_gmt":"2022-06-14T08:50:24","slug":"workshop","status":"publish","type":"page","link":"http:\/\/genp2022.pbf.hr\/?page_id=339","title":{"rendered":"Workshop"},"content":{"rendered":"\n
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New Advances in EVOO Production Technologies<\/strong><\/p>\n\n\n\n

The day before the GENP2022 Conference (or so-called “pre-Conference”) is dedicated to in-depth workshop on New Advances in Extra Virgin Olive Oil (EVOO) Production Technologies. This is your chance to meet specialist peers and join communities of practice around mentioned specific topic. <\/p>\n\n\n\n

The Workshop will start on October 26th at 18:00 hours<\/span>. <\/p>\n\n\n\n

Expected duration of the Workshop is 2 hours. <\/p>\n\n\n\n

The entrance to Workshop is FREE of CHARGE!<\/span><\/strong><\/p>\n\n\n\n

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Register for workshop<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
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THE WORKSHOP PROGRAMME:<\/p>\n\n\n\n

Introduction:<\/strong> EIT Food Phenoils Project \u2013 Giancarlo Cravotto<\/span><\/strong><\/p>\n\n\n\n

Section 1: Production and characterization of extra virgin olive oil (EVOO)<\/span><\/p>\n\n\n\n

  • New hybrid technologies for EVOO processing and production
    • Giorgio Grillo<\/span><\/strong>, Emanuela Calcio Gaudino, Luisa Boffa, Giancarlo Cravotto<\/li><\/ul><\/li>
    • Quality of olive oils
      • Luisa Boffa<\/span><\/strong>, Arianna Binello, Emanuela Calcio Gaudino, Giorgio Grillo, Giancarlo Cravotto<\/li><\/ul><\/li><\/ul>\n\n\n\n

        Section 2: Valorization of waste and by-products from EVOO industry and their added-value applications: a circular approach<\/span><\/span><\/p>\n\n\n\n

        • Olive mill wastewater from waste to resource
          • Emanuela Calcio Gaudino<\/span><\/strong>, Silvia Tabasso, Giorgio Grillo, Giancarlo Cravotto<\/li><\/ul><\/li>
          • Biorefinery based on olive waste. State of the art and future trends
            • Silvia Tabasso<\/span><\/strong>, Emanuela Calcio Gaudino, Giorgio Grillo, Giancarlo Cravotto<\/li><\/ul><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"

              New Advances in EVOO Production Technologies The day before the GENP2022 Conference (or so-called “pre-Conference”) is dedicated to in-depth workshop on New Advances in Extra Virgin Olive Oil (EVOO) Production …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-339","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/genp2022.pbf.hr\/index.php?rest_route=\/wp\/v2\/pages\/339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/genp2022.pbf.hr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/genp2022.pbf.hr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/genp2022.pbf.hr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/genp2022.pbf.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=339"}],"version-history":[{"count":11,"href":"http:\/\/genp2022.pbf.hr\/index.php?rest_route=\/wp\/v2\/pages\/339\/revisions"}],"predecessor-version":[{"id":423,"href":"http:\/\/genp2022.pbf.hr\/index.php?rest_route=\/wp\/v2\/pages\/339\/revisions\/423"}],"wp:attachment":[{"href":"http:\/\/genp2022.pbf.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}