New Advances in EVOO Production Technologies

The day before the GENP2022 Conference (or so-called “pre-Conference”) is dedicated to in-depth workshop on New Advances in Extra Virgin Olive Oil (EVOO) Production Technologies. This is your chance to meet specialist peers and join communities of practice around mentioned specific topic.

The Workshop will start on October 26th at 18:00 hours.

Expected duration of the Workshop is 2 hours.

The entrance to Workshop is FREE of CHARGE!

Register for workshop

THE WORKSHOP PROGRAMME:

Introduction: EIT Food Phenoils Project – Giancarlo Cravotto

Section 1: Production and characterization of extra virgin olive oil (EVOO)

  • New hybrid technologies for EVOO processing and production
    • Giorgio Grillo, Emanuela Calcio Gaudino, Luisa Boffa, Giancarlo Cravotto
  • Quality of olive oils
    • Luisa Boffa, Arianna Binello, Emanuela Calcio Gaudino, Giorgio Grillo, Giancarlo Cravotto

Section 2: Valorization of waste and by-products from EVOO industry and their added-value applications: a circular approach

  • Olive mill wastewater from waste to resource
    • Emanuela Calcio Gaudino, Silvia Tabasso, Giorgio Grillo, Giancarlo Cravotto
  • Biorefinery based on olive waste. State of the art and future trends
    • Silvia Tabasso, Emanuela Calcio Gaudino, Giorgio Grillo, Giancarlo Cravotto